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The Truth about Carbohydrates and AlcoholDiets low in carbohydrates has been a recent trend in weight loss. People report losing quite a bit of weight in a short period of time by eliminating or reducing carbohydrates from their diet. The reason for this is that most carbohydrates break down in to sugar and are difficult to exterminate from the body. A few years ago, when low-carbohydrate diets became popular, all carbohydrates were counted as “bad.” Although we need some of the vitamins in some carbohydrates to live, we were warned away from others. Alcohol was supposed to contain quite a bit of carbohydrates and was a definite “no-no” when it came to a low carbohydrate diet. The only exception was a glass of white wine. Contrary to popular belief, alcohol does not have the adverse effect on blood sugar that was once believed. The following myths have there fore been debunked by some in the medical community:
This news regarding carbohydrates and alcohol can change the way people on a low carbohydrate diet choose to imbibe in alcohol. In addition, diabetics may be able to enjoy a drink or two when they go out. Taking an alcoholic drink when you go out is not forbidden if you are on a low carbohydrate diet. The myths regarding alcohol and carbohydrates have been refuted by basic facts. If you are trying to watch your weight an are on a low carbohydrate diet, you can choose to have a drink without worrying about whether it turns to sugar. To really stay carbohydrate free, however, you are better off to drink distilled alcoholic drinks, referred to as spirits and hard liquor. While beer and wine contain some carbohydrates, spirits do not contain any carbohydrates.
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