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Dietary FatsFat has been in the news non-stop for the last twenty years or so. Every time we turn on the Nightly News, there is a good chance that an article in the health segment will focus on how Americans are eating too much fat or how they are too fat to begin with. While the good, overall advice is to cut the amount of dietary fat you take in with your food, it should be noted that a small amount of fat is necessary to maintain your health. All fats are not created equal. Before deciding what to cut a person must know the difference between good dietary fats and bad dietary fats. Bad dietary fats will increase a persons LDL or bad cholesterol numbers, while many good dietary fats will lower them and improve heart functions. Other fats such as those naturally found in fish can improve the function of the brain. (This is why fish is often called a brain food, sadly, though; eating fish will not make a person smarter.) The worst dietary fats are trans fatty acids. Some cities have gone so far as banning this chemical for use in restaurants, but many fast food chains have also changed the oils that they use so that they contain none of this controversial fat type. The American Heart Association recommends that transfats make up no more than one percent of your caloric intake. Now, we cannot avoid dietary fat and we must take a certain amount in to maintain the overall health level of our bodies, but the question is how much. Looking at the statistics providing the American Heart association again we learn that a person's over all fat intake should be no more than one third of the caloric value that they eat in a single day.
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